Instant pot sausage pasta
My instant pot sausage pasta is another great midweek meal option. Simple and quick to make and fully approved by my family.
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Servings: 6
Calories: 701kcal
Ingredients
- 3 tbsp Olive oil Vegetable or coconut oil would also be ok.
- 454 g Sausage (good quality)
- 1 Medium Onion (roughly chopped)
- 4 Cloves Garlic (roughly chopped)
- 1 Whole Pepper (roughly chopped) Any colour.
- 1 Medium Carrot (roughly chopped)
- 1 tsp Oregano (dried)
- 1 tsp Basil (dried)
- 1 tsp Parsley (dried)
- Season to taste
- 200 ml White wine Optional. If not using use 200ml extra stock.
- 1 tbsp Worcester sauce
- 400 g Tinned tomatoes
- 3 tbsp Tomato puree
- 500 g Dried pasta
- 700 ml Vegetable stock Chicken stock would also be good.
- 50 g Mozzarella (roughly chopped)
Instructions
- Add the olive oil to the instant pot and set to saute. When the oil is hot add the sausages and roughly brown.
- Add the onion and fry for a couple of minutes (deglaze the pot if necessary).
- Now add the garlic, pepper and carrot followed by the dried herbs.
- Season to taste and then add the wine if using. Cook for a couple of minutes to allow the alcohol to evaporate.
- Add the Worcester sauce, tinned tomatoes, tomato puree, pasta and stock. Stir well together and deglaze the pot again if required.
- Put the lid on and set to high pressure for 4 minutes.
- Leave under pressure for another 4 minutes and then do a quick release.
- Remove the lid and stir in the mozzarella.
- Serve and enjoy.
Video
Nutrition
Calories: 701kcal | Carbohydrates: 74g | Protein: 26g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 1133mg | Potassium: 724mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2244IU | Vitamin C: 11mg | Calcium: 109mg | Iron: 3mg