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Instant pot ghee

Instant pot ghee

My gorgeous instant pot ghee is sure to add an authentic nutty flavour to all your favourite Indian recipes and curries.
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Cuisine: Asian, Indian
Keyword: Instant pot ghee, Instant pot ghee recipe
Prep Time: 1 minute
Cook Time: 8 minutes
Calories: 3255kcal

Ingredients

  • 454 g Butter I used salted, but unsalted would be better.

Instructions

  • Put the butter into the instant pot and set to saute.
  • Cook for around 8 minutes. Check every couple of minutes and when it stops bubbling and turns clear and brown, remove the instant pot inner to a cooling rack.
  • Allow to cool for around 30 minutes and then strain into a clean jam jar.
  • The ghee will keep for around 6 weeks in the kitchen or longer if kept in the fridge.
  • That's it - super simple and guaranteed to improve your curries.

Video

Nutrition

Calories: 3255kcal | Carbohydrates: 1g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 3242mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 11345IU | Calcium: 109mg