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Instant pot beef pasta

Instant pot beef pasta

My instant pot beef pasta has become a weeknight family favourite. Really simple to make, super tasty and budget friendly.
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Course: Main Course
Cuisine: American, English, Italian
Keyword: Instant pot beef pasta, Instant pot ground beef pasta, Instant pot ground beef recipes
Prep Time: 5 minutes
Cook Time: 4 minutes
Leave under pressure: 4 minutes
Servings: 6
Calories: 766kcal

Ingredients

  • 3 tbsp Olive oil Coconut or vegetable oil would also be fine.
  • 1 Large Onion (roughly chopped)
  • 4 Cloves Garlic (roughly chopped)
  • 500 g Minced beef (ground beef) Turkey, pork or chicken mince would also work.
  • Season to taste
  • 1 tsp Dried basil
  • 1 tsp Dried oregano
  • 1 tsp Dried parsley
  • 500 g Dried pasta
  • 400 ml Pasta sauce I used bolognese, but any tomato based sauce will be good.
  • 600 ml Vegetable stock Chicken stock or just water will be OK.
  • 2 Medium Peppers (roughly chopped) Any colour
  • 100 g Parmesan (grated) Cheddar would also be Fine.
  • 300 ml Double cream (heavy cream)
Metric - US Customary

Instructions

  • Add the oil to the instant pot and set to saute.
  • When the oil is hot, add the onion and fry for a couple of minutes.
  • Add the garlic and then the mince. Cook until the mince is browned.
  • Season to taste and add the dried herbs.
  • Now add the dried pasta, pasta sauce and stock. Mix everything together and then put the lid on the pot. Set on high pressure for 4 minutes.
  • Leave under pressure for another 4 minutes and then do a quick release.
  • Remove the lid and stir through the parmesan and cream.
  • When the cheese is melted serve and enjoy.

Video

Nutrition

Calories: 766kcal | Carbohydrates: 74g | Protein: 37g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 132mg | Sodium: 1098mg | Potassium: 862mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1514IU | Vitamin C: 39mg | Calcium: 286mg | Iron: 4mg