Go Back
–+ servings
Instant pot baked potatoes

Instant pot baked potatoes

My instant pot baked potatoes are so much better than the microwave and quicker than using the oven. Fluffy inside with perfect crispy skins.
Print Pin
Course: Main Course, Side Dish
Cuisine: American, English
Keyword: Air fryer baked potato, Air fryer baked potatoes, instant pot baked potato, Instant pot baked potatoes, Instant pot baked potatoes recipe, Instant pot jacket potatoes
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 6
Calories: 185kcal

Equipment

  • Instant pot crisp

Ingredients

  • 6 Medium Potatoes
  • 1 tbsp Olive oil
  • Salt
Metric - US Customary

Instructions

  • Wash and dry the potatoes.
  • Using kitchen roll, coat the potatoes in olive oil and then sprinkle salt all around them.
  • Put the potatoes on a low trivet and add to the instant pot.
  • Put the air fryer lid on and set to bake for 40 minutes (turn halfway through).
  • When the time is up, carefully remove the potatoes.
  • Serve and enjoy!

Video

Nutrition

Calories: 185kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg