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Instant pot chicken ziti

Instant pot chicken ziti

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Course: Main Course
Cuisine: Italian
Keyword: Best instant pot dump recipes, Instant pot chicken ziti, Instant pot dump and go recipes, Instant pot dump recipes, Instant pot ziti
Prep Time: 5 minutes
Cook Time: 6 minutes
Leave under pressure: 6 minutes
Total Time: 30 minutes
Servings: 6
Calories: 821kcal

Equipment

  • Instant pot

Ingredients

  • 4 Cloves Garlic (roughly chopped)
  • 600 ml Chicken stock
  • 300 ml Double cream (heavy cream)
  • 454 g Chicken breast (diced)
  • Season to taste
  • 500 g Dried ziti pasta
  • 250 g Spinach
  • 350 ml Passata
  • 2 tsp Basil
  • 2 tsp Oregano
  • 200 g Parmesan (grated)
  • 100 g Mozzarella (roughly chopped)
Metric - US Customary

Instructions

  • Add all ingredients except cheese to the pot in the order above. DO NOT STIR.
  • Put the lid on the pot and set on high pressure for 6 minutes.
  • When the time is up, leave under pressure for another 6 minutes and then do a quick release.
  • Remove the lid and stir in the cheese. Allow the cheese to melt for a couple of minutes.
  • Stir, serve and enjoy.

Video

Nutrition

Calories: 821kcal | Carbohydrates: 76g | Protein: 48g | Fat: 36g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 943mg | Potassium: 1157mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5352IU | Vitamin C: 20mg | Calcium: 602mg | Iron: 4mg