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Instant pot porridge recipe

Instant pot porridge recipe

My instant pot porridge recipe is more of a how-to guide than a recipe. Really simple to make and so much better than from the microwave.
5 from 1 vote
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Course: Breakfast
Cuisine: American, English, European
Keyword: Instant pot breakfast recipes, Instant pot delay start, Instant pot oatmeal, Instant pot porridge, Instant pot porridge recipe
Prep Time: 1 minute
Cook Time: 10 minutes
Leave under pressure: 5 minutes
Total Time: 25 minutes
Servings: 2
Calories: 271kcal

Equipment

  • Instant pot

Ingredients

  • 1 cup Porridge oats Steel cut oats will work perfectly.
  • 2 cups Milk (I used semi-skimmed - 2%)
Metric - US Customary

Instructions

  • Add the low trivet to the pot followed by 1 cup of water.
  • Put a pressure-proof container on the trivet to make the porridge in.
  • Add 1 part oats to 2 parts of milk and stir together.
  • Put the lid on and set on high pressure for 10 minutes.
  • Either start straight away or use the delay timer if making the night before.
  • When the time is up, leave under pressure for at least 5 minutes (I have left it for anything up to 90 minutes and the results have been great).
  • Do a quick release if necessary and remove the lid.
  • Stir, serve and enjoy.

Video

Nutrition

Calories: 271kcal | Carbohydrates: 39g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 113mg | Potassium: 477mg | Fiber: 4g | Sugar: 12g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 2mg