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Instant pot turkey sloppy Joes

Instant pot turkey sloppy Joes

Quick, simple and super tasty
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Course: Main Course
Cuisine: American
Keyword: Instant pot sloppy Joes, Instant pot turkey recipes, instant pot turkey sloppy Joes
Prep Time: 5 minutes
Cook Time: 8 minutes
Leave under pressure: 8 minutes
Servings: 6
Calories: 293kcal

Ingredients

  • 2 tbsp Olive oil Vegetable oil would be fine.
  • 1 Large Onion (finely chopped)
  • 4 Cloves Garlic (finely chopped)
  • 3 Stalks Celery (finely chopped)
  • 1 Bell pepper (finely chopped) Any colour will be good.
  • 2 tsp Chili powder I used mild
  • 1 tsp Smoked paprika
  • 800 g Turkey mince
  • Season to taste
  • 100 ml Tomato sauce
  • 2 tbsp Tomato puree
  • 2 tbsp Cider vinegar
  • 1 tbsp Worcester sauce
  • 1 tbsp Brown sugar
  • 2 tsp Mustard English or Dijon.
  • 50 ml Water Boiling
  • 2 tbsp Cornstarch
Metric - US Customary

Instructions

  • Add the olive oil to the instant pot and set to saute.
  • Add the chopped onion, garlic, celery and pepper. fry until soft (around 5 minutes).
  • Add the chili powder and smoked paprika.
  • Add the turkey mince and season. Break up the mince and brown.
  • Add the tomato sauce, tomato puree, cider vinegar, worcester sauce, sugar and mustard
  • Put the lid on the instant pot and set to high pressure for 8 minutes.
  • Allow to remain under pressure for 8 minutes and then perform a quick release.
  • Remove the lid. Set to saute and add the cornstarch to 2 tablespoons of boiling water. Mix together and add to the instant pot. Cook for a couple of minutes until the sauce thickens.
  • Serve with toasted burger buns

Video

Nutrition

Calories: 293kcal | Carbohydrates: 12g | Protein: 26g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 262mg | Potassium: 542mg | Fiber: 2g | Sugar: 5g | Vitamin A: 791IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 2mg