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Instant pot corned beef hash

Instant pot corned beef hash

My instant pot corned beef hash is one of the simplest meals you will ever make. A perfect reminder of a meal my Gran used to make for me.
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Course: Main Course
Cuisine: English
Keyword: Instant pot corn beef recipe, Instant pot corned beef hash, Instant pot corned beef hash recipe
Prep Time: 5 minutes
Cook Time: 6 minutes
Leave under pressure: 6 minutes
Total Time: 30 minutes
Servings: 6
Calories: 322kcal


  • Instant pot


  • 2 tbsp Olive oil
  • 1 Large Onion (roughly chopped)
  • 1 tsp Garlic salt
  • 2 Whole Tomatoes (sliced)
  • 4 Whole Carrots (roughly chopped)
  • 1.1 Kg Potatoes (peeled)
  • 300 ml Beef stock
  • Season to taste
  • 340 g Corned beef (cubed). This is one tin.


  • Set the pot to saute and then add the onions. Fry until softened for around 3 minutes. Add the garlic powder and tomatoes and continue until they are broken up (around another 3 minutes.
  • Now add the carrots and potatoes. Stir everything together before adding the beef stock.
  • Season to taste and put the lid on the instant pot. Set on high pressure for 6 minutes and when the time is up, leave under pressure for another 6 minutes. now do a quick release and remove the lid.
  • Set the pot to saute and add the corned beef. Stir in and cook until the corned beef is heated through. This should take around 3 minutes.
  • Serve and enjoy.



Calories: 322kcal | Carbohydrates: 37g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 1192mg | Potassium: 1213mg | Fiber: 5g | Sugar: 4g | Vitamin A: 617IU | Vitamin C: 62mg | Calcium: 42mg | Iron: 3mg