Prepare all of the ingredients and add to the pot.
Stir together and put the lid on. set on high pressure for 15 minutes.
When the time is up, leave under pressure for another 15 minutes and do a quick release.
When the pin drops, remove the lid and stir together.
Serve with the garnish and enjoy!
Calories: 330kcal | Carbohydrates: 63g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 331mg | Potassium: 1259mg | Fiber: 22g | Sugar: 6g | Vitamin A: 8825IU | Vitamin C: 26mg | Calcium: 128mg | Iron: 7mg