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Instant pot banana bread

Instant pot banana bread

My instant pot banana bread was made using the instant pot crisp, but it could easily be made in the vortex or other air fryer.
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Course: Dessert, Snack
Cuisine: American, English
Keyword: Air fryer banana bread, Air fryer banana bread recipe, instant pot banana bread, Instant pot banana bread recipe
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 205kcal

Ingredients

  • Butter (to grease tin) Cooking spray would also work.
  • 150 g Plain flour (all-purpose)
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • Pinch Salt
  • 2 Whole Bananas (ripe and mashed)
  • 2 Medium/large Eggs
  • 50 ml Milk I used semi skimmed or 2%.
  • 50 ml Vegetable oil
  • 75 g Brown sugar White would be ok.
  • 1 tsp Vanilla extract
  • 50 g Walnuts (roughly chopped)
Metric - US Customary

Instructions

  • Grease an 18cm (7 inch) springform cake tin with butter.
  • In a large bowl, combine the flour, baking soda, cinnamon and salt.
  • In a separate bowl, whisk together the bananas, eggs, milk, oil, sugar and vanilla extract.
  • Fold the wet ingredients into the dry and transfer to the cake tin.
  • Add the trivet to the instant pot with the cake tin on top.
  • Put the lid on and set to bake at 160c (320f) for 35 minutes
  • Remove the lid and the cake. Place on a rack to cool for around 30 minutes.
  • Serve and enjoy.

Video

Nutrition

Calories: 205kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 143mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Calcium: 26mg | Iron: 1mg