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Instant pot cheeseburger pasta

Instant pot cheeseburger pasta

My instant pot cheeseburger pasta is a perfect, speedy weeknight meal. Really tasty and ready in less than 30 minutes.
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Course: Main Course
Cuisine: American, Italian
Keyword: Easy instant pot pasta recipe, Easy instant pot pasta recipes, Instant pot cheeseburger pasta, instant pot cheeseburger pasta recipe, Instant pot pasta recipes
Prep Time: 5 minutes
Cook Time: 4 minutes
Leave under pressure: 4 minutes
Servings: 6
Calories: 735kcal

Ingredients

  • 2 tbsp Olive oil
  • 1 Whole Onion (roughly chopped)
  • 4 Cloves Garlic (roughly chopped)
  • 2 tsp Mixed herbs
  • 500 g Minced (ground) beef
  • 2 tsp Season all
  • 700 ml Beef stock
  • 2 tbsp Mustard
  • 500 g Pasta
  • 400 g Tinned tomato
  • 225 g Cheese (grated)
Metric - US Customary

Instructions

  • Set the pot to saute and add the oil.
  • When the oil is hot, add the onion and fry until softened.
  • Add the garlic followed by the mince which should be roughly browned.
  • Now add the herbs, season all, beef stock, mustard and pasta. Push the pasta down into the liquid. Now add the tomatoes but DO NOT STIR.
  • Put the lid on and set to high pressure for 4 minutes. When the time is up, leave under pressure for another 4 minutes before doing a quick release.
  • When the pin drops, remove the lid and add the cheese. Stir together and put the lid back on loosely until the cheese melts (around 2 minutes).
  • Remove the lid and stir well together. Serve and enjoy!

Video

Nutrition

Calories: 735kcal | Carbohydrates: 65g | Protein: 37g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1357mg | Potassium: 679mg | Fiber: 3g | Sugar: 3g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 3mg