Place the rice in a sieve and rinse until the water becomes clear. Leave to drain.
Add the olive oil to the instant pot and set to saute.
When the oil is hot add the onion and fry for around 3 minutes.
Add the jalapeno, garlic and pepper before adding all the spices. Season to taste.
Add the chicken and roughly brown. Now add the rice, black beans, sweetcorn, salsa and stock. Stir well together.
Put the lid on the instant pot and set on high pressure for 5 minutes.
Leave under pressure for 10 more minutes and then perform a quick release.
Remove the lid, add the juice of the lime and stir together.
Serve in tortillas or bowls with your favourite toppings.