Instant pot crack chicken

Welcome to my recipe for instant pot crack chicken. An American classic, but here served with ingredients you can find anywhere.

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Course: Main Course

Cuisine: American

Keyword: crack chicken instant pot, Instant pot crack chicken, Instant pot crack chicken keto, Instant pot crack chicken recipe, Keto instant pot crack chicken

Prep Time: 5

Cook Time: 12

Leave under pressure: 6

Servings:

Calories: 561kcal

Ingredients

▢ 900 g Chicken breast
▢ 225 g Cream cheese
▢ 2 tbsp Ranch seasoning mix Either from a packet or see the recipe below.
▢ 1 tbsp Hot sauce I used Frank's - optional.
▢ 125 ml Chicken stock
▢ 225 g Bacon (diced) I used smoked.
▢ 125 g Cheese (grated) I used cheddar.

Metric - US Customary

Instructions

Add the chicken and cream cheese to the pot. Now add the ranch seasoning, hot sauce if using and chicken stock.
Put the lid on and set to high pressure for 12 minutes.
Whilst the chicken is cooking, dice the bacon and fry until desired crispiness is reached. Set aside.
When the time is up, leave under pressure for another 6 minutes and then do a quick release.
Once the pin has dropped, remove the lid and then remove the chicken. Shred the chicken using 2 forks or a mixer.
Whisk the cheese into the liquid in the instant pot and then add back the chicken and bacon.
Mix together and allow to thicken.
Serve and enjoy.

Video

Nutrition