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Instant pot creamy chicken pasta

Instant pot creamy chicken pasta

My instant pot creamy chicken pasta is a perfect and tasty weeknight treat. Really easy to make and of course, super tasty.
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Course: Main Course
Cuisine: American, English
Keyword: Instant pot chicken pasta recipes, Instant pot creamy chicken pasta, Instant pot creamy chicken pasta recipe
Prep Time: 5 minutes
Cook Time: 4 minutes
Leave under pressure: 4 minutes
Servings: 6
Calories: 743kcal

Ingredients

  • 2 tbsp Olive oil
  • 1 tbsp Butter
  • 4 Cloves Garlic (roughly chopped)
  • 200 g Mushrooms (roughly chopped)
  • Season to taste
  • 2 tsp Smoked paprika
  • 454 g Chicken breast (diced) Boneless thighs would work. Just add 1 minute to the time under pressure.
  • 600 ml Chicken stock Vegetable stock would also be ok.
  • 200 ml Milk (I used semi-skimmed-2%)
  • 500 g Pasta
  • 200 g Cream cheese
  • 100 g Cheese
  • 100 g Sundried tomatoes

Instructions

  • Add the oil and butter to the pot and set to saute.
  • Add the garlic and fry for around 1 minute.
  • Now add the mushrooms and fry until softened.
  • Season to taste and add the smoked paprika, chicken, stock milk and pasta. Stir everything together and put the lid on the instant pot.
  • Set on high presure for 4 minutes and leave under pressure for another 4 minutes.
  • Do a quick release and remove the lid. Stir in the cream cheese, cheese and sundried tomatoes.
  • Allow the cheese to melt (around 1 minute) and then serve.

Video

Nutrition

Calories: 743kcal | Carbohydrates: 80g | Protein: 40g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 113mg | Sodium: 523mg | Potassium: 1380mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1205IU | Vitamin C: 9mg | Calcium: 239mg | Iron: 4mg