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Instant pot creme brulee

Instant pot creme brulee

My Instant pot creme brulee is so easy to make with guaranteed perfect results every time.
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Course: Dessert
Cuisine: French
Keyword: easy instant pot creme brulee, Instant pot creme brulee, Instant pot creme brulee recipe
Prep Time: 5 minutes
Cook Time: 8 minutes
Leave under pressure: 15 minutes
Servings: 6
Calories: 351kcal

Ingredients

  • 6 Large Egg yolks
  • 100 g Granulated Sugar
  • 1 tsp Vanilla extract You could use fresh vanilla in which case ½ a pod would be good.
  • Pinch of salt
  • 400 ml Double Cream (heavy)

Instructions

  • Add the cream, vanilla and salt to a pan and gently warm to around 75C (165F). Alternatively use a microwave safe bowl and cook in the microwave for around 60 seconds. You dont want the cream to boil - it just needs to be warm enough so that it does not split the eggs.
  • Add the egg yolks and sugar to a separate bowl. Add around 2 tablespoons of the warmed cream and whisk in. Slowly add the remaining cream whilst whisking. Mix together well.
  • Pour the mixture into 6 ramekins and cover tightly with foil.
  • Put 200ml (1cup) of water into the instant pot followed by the trivet. Now add the ramekins (its OK to stack them if they don't fit).
  • Set the instant pot on LOW pressure for 8 minutes. When the time is up, leave under pressure for 15 minutes.
  • Remove the lid and carefully remove the ramekins to a cooling tray.
  • Once cooled, remove the foil and chill the ramekins for at least 4 hours or preferably overnight (they will keep in the fridge for around 3 days).
  • When you are ready to serve, remove the ramekins from the fridge and add 1 tablespoon of granulated sugar. Shake gently to distribute evenly.
  • Either melt the sugar using a kitchen blow torch (hold around 5cm - 2inches away and gently heat in a circular motion for around 2 minutes) or place on a baking tray under a hot grill (broil) for around 3 minutes - turn regularly until the sugar is bubbling and golden.
  • Serve straight away and enjoy.

Video

Nutrition

Calories: 351kcal | Carbohydrates: 19g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 276mg | Sodium: 34mg | Potassium: 69mg | Sugar: 17g | Vitamin A: 1225IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg