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Instant pot feta pasta

Instant pot feta pasta

My instant pot feta pasta is probably the easiest dump and go recipe you will ever make. Ready in less than 30 minutes and gorgeous every time.
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Course: Main Course
Cuisine: Greek, Italian
Keyword: Instant pot baked feta pasta, Instant pot feta pasta, Instant pot vegetarian pasta recipe, tik tok feta pasta
Prep Time: 4 minutes
Cook Time: 4 minutes
Leave under pressure: 4 minutes
Total Time: 20 minutes
Servings: 6
Calories: 590kcal

Ingredients

  • 4 tbsp Olive oil
  • 500 g Cherry tomatoes
  • 500 g Pasta shapes
  • 4 Cloves Garlic (minced or finely chopped)
  • Season to taste
  • 1 tsp Chili flakes
  • 1 tsp Sugar Honey would also be good.
  • 800 ml Boiling water
  • 25 g Fresh basil leaves (roughly chopped) Save a few to garnish.
  • 400 g Feta cheese
Metric - US Customary

Instructions

  • Add all of the ingredients to the instant pot in the order listed in the recipe. Do not stir.
  • Put the lid on the instant pot and set it on high pressure for 4 minutes. When the time is up leave under pressure for another 4 minutes and then do a quick release.
  • Remove the lid, stir together and serve garnished with the remaining basil.

Video

Nutrition

Calories: 590kcal | Carbohydrates: 70g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 771mg | Potassium: 436mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1008IU | Vitamin C: 20mg | Calcium: 372mg | Iron: 2mg