Instant pot ghee

My gorgeous instant pot ghee is sure to add an authentic nutty flavour to all your favourite Indian recipes and curries.

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Cuisine: Asian, Indian

Keyword: Instant pot ghee, Instant pot ghee recipe

Prep Time: 1

Cook Time: 8

Servings:

Calories: 3255kcal

Put the butter into the instant pot and set to saute.
Cook for around 8 minutes. Check every couple of minutes and when it stops bubbling and turns clear and brown, remove the instant pot inner to a cooling rack.
Allow to cool for around 30 minutes and then strain into a clean jam jar.
The ghee will keep for around 6 weeks in the kitchen or longer if kept in the fridge.
That's it - super simple and guaranteed to improve your curries.