My gorgeous instant pot ghee is sure to add an authentic nutty flavour to all your favourite Indian recipes and curries.
![Instant pot ghee](https://andysinstantpot.com/wp-content/uploads/2020/04/Instant-pot-ghee-360x361.jpg)
Instant pot ghee
My gorgeous instant pot ghee is sure to add an authentic nutty flavour to all your favourite Indian recipes and curries.
Print
Pin
Rate
Calories: 3255kcal
Instructions
- Put the butter into the instant pot and set to saute.
- Cook for around 8 minutes. Check every couple of minutes and when it stops bubbling and turns clear and brown, remove the instant pot inner to a cooling rack.
- Allow to cool for around 30 minutes and then strain into a clean jam jar.
- The ghee will keep for around 6 weeks in the kitchen or longer if kept in the fridge.
- That's it - super simple and guaranteed to improve your curries.
Video
Nutrition
Calories: 3255kcal | Carbohydrates: 1g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 3242mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 11345IU | Calcium: 109mg
Leave a Reply