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Instant Pot Italian Beef Sandwich

Instant Pot Italian Beef Sandwich

My instant pot Italian beef sandwich is a perfect blend of juicy beef and delicious crusty bread with a gorgeous gravy.
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Course: Main Course
Cuisine: American
Keyword: Instant pot italian beef, Instant pot Italian beef sandwich, Instant pot Italian beef sandwiches
Prep Time: 10 minutes
Cook Time: 40 minutes
Leave under pressure: 20 minutes
Servings: 6
Calories: 601kcal

Ingredients

  • 1.4 kg Braising steak (chuck roast)
  • 1 Medium Onion (roughly chopped)
  • 4 Cloves Garlic (roughly chopped)
  • Season to taste
  • 2 tsp Paprika
  • 2 tsp Oregano
  • 2 tsp Basil
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Chili flakes (red pepper flakes)
  • 1 tbsp Worcester sauce
  • 450 ml Beef stock
  • 6 Slices Provolone or edam cheese
Metric - US Customary

Instructions

  • Add all of the ingredients to the pot and put the lid on.
  • Set on high pressure for 40 minutes. When the time is up leave under pressure for another 20 minutes
  • Release the pressure if necessary and then remove the lid. Now remove the beef to a bowl and shred using 3 forks (reserve the gravy for dipping).
  • Add the meat to French bread with melted cheese (or a hoagie sub in the US) and add your desired garnish (usually sliced tomatoes, shredded lettuce and pickles). Serve and enjoy.

Video

Nutrition

Calories: 601kcal | Carbohydrates: 6g | Protein: 51g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 514mg | Potassium: 1048mg | Fiber: 1g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 5mg | Calcium: 207mg | Iron: 6mg