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Instant pot mashed potatoes

Instant pot mashed potatoes

My instant pot mashed potatoes are super easy to make. They mash quicker than stovetop and come out much more creamy.
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Course: Side Dish
Cuisine: American, English
Keyword: Instant pot mashed potato, Instant pot mashed potatoes, Instant pot mashed potatoes recipe
Prep Time: 5 minutes
Cook Time: 12 minutes
Leave under pressure: 12 minutes
Servings: 6
Calories: 36kcal

Equipment

  • Instant pot

Ingredients

  • 6 Whole Medium potatoes
  • 1 tbsb Butter I used salted.
  • 100 ml Milk i used semi-skimmed (2%).
  • Season to taste
  • 2 tbsp Sour cream Optional.
Metric - US Customary

Instructions

  • Add the low or high trivet to the instant pot and then add around 300ml of water.
  • Peel the potatoes and put them on the trivet (no need to dice).
  • Put the lid on and set at high pressure for 12 minutes. Leave under pressure for another 12 minutes and then do a quick release.
  • Remove the potatoes and the trivet. Drain off the water.
  • Add the butter and milk. Set to saute and allow the butter to melt.
  • Once the butter is melted, put the potatoes back in and roughly mash. Season to taste and add the sour cream if using.
  • Continue to mash until smooth. Serve and enjoy.

Video

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 28mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 23mg