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–+ servings
Instant pot pesto pasta

Instant pot pesto pasta

Welcome to my recipe for instant pot pesto pasta. Delicious, dump and go and vegetarian. All ready in less than 30 minutes.
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Course: Drinks, Main Course
Cuisine: Italian
Keyword: Instant pot pesto pasta, Instant pot pesto pasta recipe, Instant pot vegetarian pasta recipe
Prep Time: 5 minutes
Cook Time: 4 minutes
Leave under pressure: 4 minutes
Servings: 6
Calories: 558kcal

Ingredients

  • 1 tbsp Olive oil
  • 3 Cloves Garlic (roughly chopped)
  • 1 Whole Pepper (roughly chopped) Any colour will be good.
  • 150 g Mushrooms (roughly chopped)
  • 200 ml Pesto
  • 500 g Pasta shapes I used fusilli.
  • 850 ml Vegetable stock Water will also work.
  • Season to taste
  • 125 g Cheese I used cheddar.
Metric - US Customary

Instructions

  • Add all of the ingredients except the cheese to the pot and stir together.
  • Put the lid on and set on high pressure for 4 minutes. leave under pressure for another 4 minutes before doing a quick release.
  • When the pin drops, remove the lid and stir together.
  • Serve garnished with the cheese and enjoy.

Video

Nutrition

Calories: 558kcal | Carbohydrates: 68g | Protein: 19g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 1014mg | Potassium: 292mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1188IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 2mg