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Instant pot stroganoff

Instant pot stroganoff

Delishious and easy instant pot stroganoff
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Course: Main Course
Cuisine: Russian
Keyword: Easy instant pot beef stroganoff, Instant pot beef stroganoff recipes, Instant pot easy beef stroganoff, Instant pot stroganoff, the best instant pot beef stroganoff
Prep Time: 15 minutes
Cook Time: 14 minutes
Keep under pressure: 9 minutes
Servings: 6
Calories: 667kcal

Ingredients

  • 2 tbsp Butter I used salted.
  • 1 Large Onion (roughly chopped)
  • 6 Cloves Garlic (finely choped)
  • 1 tbsp Parsley (dried)
  • 200 g Mushrooms (roughly chopped)
  • 908 g Stewing beef Cut into roughly 2cm chunks.
  • to taste Salt and pepper
  • 2 tbsp Flour Plain or all-purpose.
  • 600 ml Beef stock
  • 1 tbsp Mustard I used Dijon, but English would be good.
  • 3 tbsp Worcester sauce
  • 500 g Wholewheat wide noodles (tagliatelle)
  • 150 ml Sour cream
Metric - US Customary

Instructions

  • Add the butter to the instant pot and set to saute.
  • When the butter has melted, add the onion. Cook for around 4 minutes and then add the chopped garlic. Cook for around 1 more minute.
  • Add the parsley and then the mushrooms. Season to taste. Cook for around 2 minutes.
  • Add the beef and season to taste. Roughly brown before adding the flour.
  • Stir together and then add the stock, mustard and Worcester sauce.
  • Put the lid on the instant pot and set the on high pressure for 10 minutes. Keep under pressure for a further 5 minutes and then do a quick release.
  • Add the noodles and then put the lid back on. Set on high pressure for 4 minutes and leave under pressure for a further 4 minutes.
  • Remove the lid and stir in the sour cream.
  • Serve and enjoy.

Video

Notes

I made this recipe during the lockdown period of the Covid 19 outbreak. I found the ingredients easy to find and it made a delicious and easy recipe for my family.

Nutrition

Calories: 667kcal | Carbohydrates: 70g | Protein: 50g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 470mg | Potassium: 1178mg | Fiber: 4g | Sugar: 5g | Vitamin A: 340IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 6mg