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Instant pot Tuscan chicken recipe

Instant pot Tuscan chicken recipe

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Course: Main Course
Cuisine: Italian
Keyword: Instant pot creamy chicken pasta recipe, Instant pot creamy tuscan chicken, Instant pot creamy Tuscan chicken pasta, Instant pot Tuscan chicken, Instant pot Tuscan chicken pasta, Instant pot Tuscan chicken pasta recipe, Instant pot Tuscan chicken recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Leave under pressure: 5 minutes
Total Time: 30 minutes
Servings: 6
Calories: 485kcal

Ingredients

  • 2 tbsp Olive oil
  • 2 tbsp Butter
  • 908 g Chicken breast
  • Season to taste
  • 6 Cloves Garlic (minced or finely chopped))
  • 125 ml Chicken stock
  • 1 tbsp Italian seasoning
  • 225 ml Double cream Heavy cream for the USA.
  • 50 g Sundried tomatoes (chopped)
  • 100 g Parmesan (grated)
  • 200 g Spinach
Metric - US Customary

Instructions

  • Set the pot to saute and add the olive oil and butter.
  • When the butter has melted add the chicken breasts and roughly brown on each side (season the chicken on each side whilst cooking). This should take around 2 minutes.
  • Add the garlic, followed by the stock, Italian seasoning and cream. Deglaze the pot if necessary.
  • Put the lid on the instant pot and set to high pressure for 5 minutes. When the time is up, leave under pressure for another 5 minutes.
  • Do a quick release and remove the lid. Add the sun-dried tomatoes, parmesan and spinach. Stir everything together and put the lid back on loosely until the spinach wilts (around 3 minutes).
  • Remove the lid and stir again.
  • Serve over rice or pasta and enjoy.

Video

Nutrition

Calories: 485kcal | Carbohydrates: 10g | Protein: 42g | Fat: 31g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 568mg | Potassium: 1121mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4057IU | Vitamin C: 16mg | Calcium: 292mg | Iron: 3mg