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Instant pot white chili chicken

Instant pot white chicken chili

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Course: Main Course
Cuisine: American, Mexican
Keyword: Best instant pot white chicken chili, Creamy instant pot white chicken chili, Easy instant pot white chicken chili, instant pot white chicken chili, Instant pot white chili chicken
Prep Time: 5 minutes
Cook Time: 15 minutes
Leave under pressure: 15 minutes
Servings: 6
Calories: 418kcal

Ingredients

  • 1 Large Onion (roughly chopped)
  • 1 Whole Chili (roughly chopped) Remove the seeds if you like it mild.
  • 4 Cloves Garlic (roughly chopped)
  • 200 g Sweetcorn Tinned or frozen.
  • 2 tsp Chili powder I used mild.
  • 2 tsp Cumin
  • 800 g Cannellini beans (drained)
  • Season to taste
  • 600 g Chicken breast
  • 200 ml Chicken stock Vegetable stock would also be ok.
  • 200 g Cream cheese
  • 100 ml Sour cream
  • 1 Whole Lime (juiced)
  • 1 Bunch Coriander (cilantro)
Metric - US Customary

Instructions

  • Add the onion, chili, garlic, sweetcorn, chili powder, cumin and beans to the pot. Season to taste and then put the chicken breasts on top.
  • Add the stock and put the lid on the instant pot. Set on high pressure for 15 minutes.
  • Leave under pressure and then do a quick release if necessary.
  • Remove the lid and shred the chicken using 2 forks.
  • Add half of the coriander (cilantro), sour cream, cream cheese and lime juice. Stir together.
  • Serve and enjoy.

Video

Nutrition

Calories: 418kcal | Carbohydrates: 34g | Protein: 34g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 585mg | Potassium: 624mg | Fiber: 8g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 6mg | Calcium: 154mg | Iron: 4mg