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Quick easy instant pot spaghetti

Quick easy instant pot spaghetti

Delicious, quick easy spaghetti in a garlic sauce
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Course: Main Course
Cuisine: American, English, Italian
Keyword: instant pot spaghetti recipe, instant pot spaghetti recipes, quick easy instant pot spaghetti
Prep Time: 5 minutes
Cook Time: 4 minutes
Leave under pressure: 4 minutes
Servings: 6
Calories: 404kcal

Ingredients

  • 9 Cloves Garlic Finely chopped
  • 2 tbsp Oyster sauce Omit and replace with soy sauce if vegetarian.
  • 1 tbsp Sesame oil
  • 50 g Brown sugar
  • 60 ml Soy sauce Low sodium would be best
  • 400 ml Chicken stock vegetable stock would be fine.
  • 400 ml Hot water
  • 1 tbsp Chili paste (I used chipotle) Hot sauce such as Frank's would be OK.
  • 500 g Spaghetti
Metric - US Customary

Instructions

  • Add the finely chopped garlic, oyster sauce, sesame oil, brown sugar, soy sauce, stock and water to the instant pot. Whisk together.
  • Break the spaghetti in half and spread out in layers (see video). Push down carefully into the liquid.
  • Set the instant pot on high pressure for 4 minutes. Allow to remain under pressure for 4 more minutes and then perform a quick release.
  • Separate the spaghetti whilst the sauce thickens.
  • Serve and enjoy

Video

Nutrition

Calories: 404kcal | Carbohydrates: 76g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 830mg | Potassium: 316mg | Fiber: 3g | Sugar: 12g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg