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    Instant pot honey lime chicken

    August 17, 2020 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot honey lime chicken is a quick and tasty meal option. Perfect served over rice or with tacos or burritos.

    Instant pot honey lime chicken

    Instant pot honey lime chicken

    Instant pot honey lime chicken
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: Instant pot honey chicken, Instant pot honey garlic chicken, Instant pot honey lime chicken, Instant pot lime chicken
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Leave under pressure: 10 minutes minutes
    Servings: 6
    Calories: 254kcal

    Ingredients

    • 2 tbsp Soy sauce
    • 2 tbsp Olive oil
    • 2 Whole Limes (juice and zest)
    • 2 tsp Garlic powder
    • 1 tsp Smoked paprika
    • 1 tsp Chili powder I used mild
    • 3 tbsp Honey
    • 908 g Chicken breasts Thigh would also work. Add 1 minute to the time under pressure.
    Metric - US Customary

    Instructions

    • Put all the ingredients into a bowl and thoroughly coat the chicken.
    • Leave to marinate for at least 30 minutes, but preferably overnight.
    • Add the contents of the bowl to the instant pot and put the lid on. Set on high pressure for 8-10 minutes depending on how thick the breasts are.
    • Leave under pressure for a further 8 minutes and then do a quick release.
    • If serving with tacos or burritos, shred the chicken and then either air fry for 10 minutes or remove to an ovenproof dish and grill (broil) until crispy on top (for both methods, stir around three times). This will reduce the liquid quantity and really intensify the flavour.
    • If serving with rice just serve and enjoy.

    Video

    Nutrition

    Calories: 254kcal | Carbohydrates: 10g | Protein: 33g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 362mg | Potassium: 598mg | Fiber: 1g | Sugar: 9g | Vitamin A: 343IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg

    I served mine shredded with wholewheat wraps, hot salsa, sour cream, cheese and coriander (cilantro). They were absolutely delicious.

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