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    Instant pot chocolate brownies

    February 14, 2020 by admin 5 Comments

    Jump to Recipe Jump to Video Print Recipe

    You will love my instant pot chocolate brownies. Gorgeous, chocolaty and perfect every time.

    Instant pot chocolate brownies

    Instant pot chocolate brownies

    Gorgeous, chocolaty and fudgy brownies - perfect every time.
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: Instant pot brownie, instant pot brownie recipe, Instant pot brownies, instant pot chocolate brownies
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Leave under pressure: 15 minutes minutes
    Servings: 10
    Calories: 184kcal

    Ingredients

    • 100 g Butter I used salted.
    • 100 g Brown sugar White or even coconut sugar would be fine.
    • 2 Large Eggs
    • 1 tsp Vanilla extract
    • 100 g Plain flour All-purpose for USA
    • 100 g Cocoa powder
    • ½ tsp Baking powder
    • 100 g Chocolate chips
    Metric - US Customary

    Instructions

    • Grease a 15cm (7-inch) springform tin with butter and add parchment paper to the base if available.
    • Melt the butter in your microwave (around 1 minute). Add the sugar and mix in with an electric hand mixer.
    • Add the eggs, vanilla, flour, cocoa powder and baking powder and mix well to combine.
    • Stir in around half of the chocolate chips.
    • Add the mixture to the springform tin and spread out evenly. Top with the rest of the chocolate chips.
    • Place a sheet of kitchen roll over the springform pan and cover with foil.
    • Add 300ml of water to the instant pot and then put the trivet in place.
    • Make a sling using foil and put the springform tin into the instant pot.
    • Put the lid on and set at manual, high pressure for 35 minutes.
    • Allow to remain under pressure for around 15 minutes and then do a quick release.
    • Remove the springform tin using the sling.
    • Serve and enjoy!

    Video

    Notes

    We served ours with ice cream, but I'm sure it would be just as good with whipping cream or just topped with icing (powdered) sugar.

    Nutrition

    Calories: 184kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 112mg | Potassium: 193mg | Fiber: 4g | Sugar: 10g | Vitamin A: 304IU | Calcium: 42mg | Iron: 2mg

     

    « Instant pot New York cheesecake
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    Reader Interactions

    Comments

    1. Jan

      March 05, 2020 at 4:46 pm

      Hey there!

      Very precise instructions. I will definitely try it myself. Thank you very much for the recipe. It looks delicious. The only thing I would change is metric system so that everyone can enjoy your recipes. I mean this in the best way possible. Great job on youtube part =).

      Have a great day!

      Reply
      • Andy

        March 05, 2020 at 6:18 pm

        Hi Jan, I will be adding imperial measurements later. Thanks for the feedback.

        Reply
    2. Donald

      March 05, 2020 at 4:55 pm

      Is this for real?  Did you just do Chocolate Brownies in that Instant Pot?

      I must say that i'm really surprised as i didn't know that Instant Pot Chocolate Brownies were even possible.

      This is a real lightbulb moment for me, and i also realize that you've done other things in the Insta Pot too.  Such as Cheesecake etc.

      I've always wanted to get me one of these devices and this post and the accompanying video just give me even more resolve to go get one for myself.

      Thanks for this post 

      Reply
      • Andy

        March 05, 2020 at 6:15 pm

        Hi Donald. I guarantee you won’t be disappointed.

        Reply
      • Andy

        February 05, 2021 at 12:47 pm

        Thanks Donald. You are sure to love them.

        Reply

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