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    Instant pot alfredo chicken

    June 19, 2020 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot alfredo chicken is the perfect one-pot meal. Guaranteed to please even the fussiest eaters.

    Instant pot alfredo chicken

    Instant pot alfredo chicken

    My instant pot alfredo chicken is the perfect one-pot meal. Guaranteed to please even the fussiest eaters.
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Italian
    Keyword: instant pot alfredo chicken, instant pot chicken alfredo, instant pot chicken alfredo recipe, the best instant pot chicken alfredo
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Leave under pressure: 5 minutes
    Servings: 6
    Calories: 831kcal

    Ingredients

    • 2 tbsp Butter I used salted.
    • 1 tbsp Olive oil
    • 700 g Chicken breast Thighs would also work.
    • 5 Cloves Garlic (roughly chopped)
    • 100 ml White wine
    • 600 ml Chicken stock Vegetable stock would also be good.
    • 300 ml Double cream Heavy cream for USA.
    • 500 g Fettuccini (dried and halved)
    • 150 g Parmesan (grated)
    Metric - US Customary

    Instructions

    • Add the butter and olive oil to the instant pot and set to saute.
    • Slice the chicken breasts into strips and season with salt and pepper. Now add them to the pot once it's hot. Roughly brown for around 4 minutes.
    • Remove the chicken and add the garlic to the pot.
    • Now add the wine and deglaze if necessary. Cook until the alcohol evaporates (around 1 minute.
    • Add the stock and cream. Stir together before layering the pasta into the pot. Push the pasta down into the sauce and add the chicken back to the pot.
    • Put the lid on and set to high pressure for 5 minutes. Leave under pressure for a further 5 minutes and then do a quick release.
    • Remove the lid and stir in the parmesan.
    • When the cheese is melted, serve and enjoy.

    Video

    Nutrition

    Calories: 831kcal | Carbohydrates: 66g | Protein: 49g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 243mg | Sodium: 750mg | Potassium: 822mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1135IU | Vitamin C: 3mg | Calcium: 371mg | Iron: 3mg
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