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    Instant pot American goulash

    September 18, 2020 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Welcome to my recipe for instant pot American goulash. A super simple one-pot meal that's guaranteed to please.

    Instant pot American goulash

    Instant pot American goulash

    Welcome to my recipe for instant pot American goulash. A super simple one-pot meal that's guaranteed to please.
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: Instant pot American chop suey, Instant pot American goulash, Instant pot American goulash recipe, Instant pot beefaroni
    Prep Time: 5 minutes minutes
    Cook Time: 4 minutes minutes
    Leave under pressure: 4 minutes minutes
    Servings: 6
    Calories: 766kcal

    Ingredients

    • 2 tbsp Olive oil Most vegetable oils will be good.
    • 1 Large Onion (roughly chopped)
    • 2 Whole Celery sticks (roughly chopped)
    • 5 Cloves Garlic (roughly chopped)
    • Season to taste
    • 600 g Minced (ground) beef Turkey mince would also work well.
    • 1 tbsp Paprika
    • 2 tsp Basil
    • 2 tsp Oregano
    • 1 tsp Red pepper (chili) flakes
    • 3 Whole Bay leaves
    • 1 Whole Pepper (roughly chopped) Any colour.
    • 700 ml Beef stock Chicken or vegetable stock would be ok.
    • 1 tbsp Worcester sauce
    • 1 tbsp Fish sauce Add extra Worcester sauce if you don't have any.
    • 1 tbsp Soy sauce
    • 500 g Macaroni Penne or conchiglie would substitute well.
    • 400 ml Tinned tomatoes
    • 3 tbsp Tomato puree
    • 200 g Tinned sweetcorn
    • 100 g Cheese (grated)
    Metric - US Customary

    Instructions

    • Add the oil to the instant pot and set to saute. Add the onion and fry for around 4 minutes.
    • Add the celery and garlic and fry for another minute. Now add the beef and roughly brown. Season to taste.
    • Now add the paprika, basil, oregano, red pepper flakes and bay leaves.
    • Add the chopped pepper, stock, Worcester sauce, fish sauce, soy sauce and macaroni. Stir well together (try to push the macaroni down into the liquid).
    • Add the tinned tomatoes and tomato puree. Do not stir.
    • Put the lid on the instant pot and set on high pressure for 4 minutes. Leave under pressure for another 4 minutes and then do a quick release.
    • Add the sweetcorn and cheese. Allow the cheese to melt and stir through (around 1 minute).
    • Serve and enjoy.

    Video

    Nutrition

    Calories: 766kcal | Carbohydrates: 81g | Protein: 38g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 857mg | Potassium: 1075mg | Fiber: 6g | Sugar: 9g | Vitamin A: 652IU | Vitamin C: 14mg | Calcium: 210mg | Iron: 5mg
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