Instant pot beef pasta

Name: Instant pot beef pasta
Prep time: 5 min
Cook time: 4 min
Ingredients: 3 tbsp Olive oil (Coconut or vegetable oil would also be fine.); 1 Large Onion (roughly chopped); 4 Cloves Garlic (roughly chopped); 500 g Minced beef (ground beef) (Turkey, pork or chicken mince would also work.); Season to taste; 1 tsp Dried basil; 1 tsp Dried oregano; 1 tsp Dried parsley; 500 g Dried pasta; 400 ml Pasta sauce (I used bolognese, but any tomato based sauce will be good.); 600 ml Vegetable stock (Chicken stock or just water will be OK.); 2 Medium Peppers (roughly chopped) (Any colour); 100 g Parmesan (grated) (Cheddar would also be Fine.); 300 ml Double cream (heavy cream)

July 24, 2020 by Andy Leave a Comment

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My instant pot beef pasta has become a weeknight family favourite. Really simple to make, super tasty and budget friendly.

Instant pot beef pasta

My instant pot beef pasta has become a weeknight family favourite. Really simple to make, super tasty and budget friendly.

Print Pin Rate

Course: Main Course

Cuisine: American, English, Italian

Keyword: Instant pot beef pasta, Instant pot ground beef pasta, Instant pot ground beef recipes

Prep Time: 5 minutes minutes

Cook Time: 4 minutes minutes

Leave under pressure: 4 minutes minutes

Servings: 6

Calories: 766kcal

Ingredients

▢ 3 tbsp Olive oil Coconut or vegetable oil would also be fine.
▢ 1 Large Onion (roughly chopped)
▢ 4 Cloves Garlic (roughly chopped)
▢ 500 g Minced beef (ground beef) Turkey, pork or chicken mince would also work.
▢ Season to taste
▢ 1 tsp Dried basil
▢ 1 tsp Dried oregano
▢ 1 tsp Dried parsley
▢ 500 g Dried pasta
▢ 400 ml Pasta sauce I used bolognese, but any tomato based sauce will be good.
▢ 600 ml Vegetable stock Chicken stock or just water will be OK.
▢ 2 Medium Peppers (roughly chopped) Any colour
▢ 100 g Parmesan (grated) Cheddar would also be Fine.
▢ 300 ml Double cream (heavy cream)

Metric - US Customary

Instructions

Add the oil to the instant pot and set to saute.
When the oil is hot, add the onion and fry for a couple of minutes.
Add the garlic and then the mince. Cook until the mince is browned.
Season to taste and add the dried herbs.
Now add the dried pasta, pasta sauce and stock. Mix everything together and then put the lid on the pot. Set on high pressure for 4 minutes.
Leave under pressure for another 4 minutes and then do a quick release.
Remove the lid and stir through the parmesan and cream.
When the cheese is melted serve and enjoy.