Instant pot cheeseburger macaroni

Name: Instant pot cheeseburger macaroni
Prep time: 5 min
Cook time: 3 min
Ingredients: 3 tbsp Olive oil (Most vegetable oils will be ok.); 1 Medium Onion (roughly chopped); 3 Cloves Garlic (roughly chopped); 454 g Minced beef (ground) (Turkey would also work.); 1 tbsp Smoked paprika; 800 ml Beef stock (Chicken stock or water would also be fine.); 400 g Tinned tomatoes; 454 g Macaroni (Most smaller pasta will work.); Season to taste; 375 g Grated cheese; 100 ml Double cream (heavy for the USA) (You could use milk to reduce the calorie content.)

September 7, 2020 by Andy Leave a Comment

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My instant pot cheeseburger macaroni is a perfect, easy and child-friendly recipe. Great for a tasty mid-week treat.

Instant pot cheeseburger macaroni

My instant pot cheeseburger macaroni is a perfect, easy and child-friendly recipe. Perfect for a tasty mid-week treat.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Instant pot beef macaroni, Instant pot cheeseburger mac and cheese, Instant pot cheeseburger macaroni

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Leave under pressure: 3 minutes minutes

Servings: 6

Calories: 807kcal

Ingredients

▢ 3 tbsp Olive oil Most vegetable oils will be ok.
▢ 1 Medium Onion (roughly chopped)
▢ 3 Cloves Garlic (roughly chopped)
▢ 454 g Minced beef (ground) Turkey would also work.
▢ 1 tbsp Smoked paprika
▢ 800 ml Beef stock Chicken stock or water would also be fine.
▢ 400 g Tinned tomatoes
▢ 454 g Macaroni Most smaller pasta will work.
▢ Season to taste
▢ 375 g Grated cheese
▢ 100 ml Double cream (heavy for the USA) You could use milk to reduce the calorie content.

Metric - US Customary

Instructions

Add the olive oil to the instant pot and set to saute.
Add the onion and fry until softened (around 4 minutes).
Now add the garlic followed by the minced (ground) beef and roughly brown.
Add the paprika, stock, tomatoes and pasta. Stir together and then put the lid on. Set on high pressure for 3 minutes.
Leave under pressure for 3 more minutes and then do a quick release.
Remove the lid and stir in the cheese and cream.
Allow the cheese to melt (around 1 minute).
Serve and enjoy.