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    Instant pot cheeseburger pasta

    October 19, 2021 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot cheeseburger pasta is a perfect, speedy weeknight meal. Really tasty and ready in less than 30 minutes.

     Instant pot cheeseburger pasta

    Instant pot cheeseburger pasta

    Instant pot cheeseburger pasta

    My instant pot cheeseburger pasta is a perfect, speedy weeknight meal. Really tasty and ready in less than 30 minutes.
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Italian
    Keyword: Easy instant pot pasta recipe, Easy instant pot pasta recipes, Instant pot cheeseburger pasta, instant pot cheeseburger pasta recipe, Instant pot pasta recipes
    Prep Time: 5 minutes minutes
    Cook Time: 4 minutes minutes
    Leave under pressure: 4 minutes minutes
    Servings: 6
    Calories: 735kcal

    Ingredients

    • 2 tbsp Olive oil
    • 1 Whole Onion (roughly chopped)
    • 4 Cloves Garlic (roughly chopped)
    • 2 tsp Mixed herbs
    • 500 g Minced (ground) beef
    • 2 tsp Season all
    • 700 ml Beef stock
    • 2 tbsp Mustard
    • 500 g Pasta
    • 400 g Tinned tomato
    • 225 g Cheese (grated)
    Metric - US Customary

    Instructions

    • Set the pot to saute and add the oil.
    • When the oil is hot, add the onion and fry until softened.
    • Add the garlic followed by the mince which should be roughly browned.
    • Now add the herbs, season all, beef stock, mustard and pasta. Push the pasta down into the liquid. Now add the tomatoes but DO NOT STIR.
    • Put the lid on and set to high pressure for 4 minutes. When the time is up, leave under pressure for another 4 minutes before doing a quick release.
    • When the pin drops, remove the lid and add the cheese. Stir together and put the lid back on loosely until the cheese melts (around 2 minutes).
    • Remove the lid and stir well together. Serve and enjoy!

    Video

    Nutrition

    Calories: 735kcal | Carbohydrates: 65g | Protein: 37g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1357mg | Potassium: 679mg | Fiber: 3g | Sugar: 3g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 3mg

    To make it more authentic you could serve with your pickles of choice.

    I hope you have enjoyed my recipe for instant pot cheeseburger pasta. For some more delicious pasta-based recipes, please check out these:

    • Instant pot shrimp alfredo
    • Instant pot chicken ziti
    • Instant pot spaghetti Aglio E Olio 

    If you have any comments, questions or suggestions, please leave them in the box below and I would be delighted to help.

     

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