• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Everything for the instant pot

  • About Andy
  • Contact us
  • Navigation Menu: Social Icons

    • Facebook
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About Andy
  • Chicken
  • Vegetarian
  • Pasta
  • Dessert
  • Beef
  • Curry
  • Dump and go
  • Vegan
  • Rice
  • Miscellaneous
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Instant pot chicken pasta

    August 24, 2020 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot chicken pasta is another great weeknight meal. Really easy to make, super tasty and best of all loved by all my family.

    Instant pot chicken pasta

    Instant pot chicken pasta

    My instant pot chicken pasta is another great weeknight meal. Really easy to make, super tasty and best of all loved by all my family.
    Print Pin Rate
    Course: Main Course
    Cuisine: American, English, European, Italian
    Keyword: Instant pot chicken pasta, Instant pot chicken pasta recipe, Instant pot chicken pasta recipes
    Prep Time: 5 minutes
    Cook Time: 4 minutes
    Leave under pressure: 4 minutes
    Servings: 6
    Calories: 656kcal

    Ingredients

    • 3 tbsp Olive oil Coconut or vegetable oil would also work.
    • 1 Medium Onions (roughly chopped)
    • 4 Cloves Garlic (roughly chopped)
    • 500 g Chicken breast (diced) Thigh would also be good
    • 1 tsp Oregano
    • 1 tsp Basil
    • Season to taste
    • 500 ml Pasta sauce
    • 500 ml Chicken stock Vegetable stock or water would also be OK.
    • 500 g Pasta shapes
    • 100 g Parmesan (grated)

    Topping (optional)

    • 50 g Parmesan (grated)
    • 1 Slice Wholewheat bread
    • 1 tbsp Butter
    Metric - US Customary

    Instructions

    • Add the oil to the instant pot and set to saute. When the oil is hot add the onion and fry for around 3 minutes.
    • Now add the garlic, chicken breast, oregano and basil. Cook until the chicken is browned.
    • Season to taste and add the pasta sauce, stock and pasta. Push the pasta down into the liquid, but do not stir.
    • Put the lid on the instant pot and set on high pressure for 4 minutes. leave under pressure for a further 4 minutes and then do a quick release.
    • Stir in the parmesan and while its melting make the topping by blitzing the bread, cheese and butter together. Either sprinkle the topping onto the pasta and then air fry for around 3 minutes or remove the pasta to an ovenproof dish and add the topping before grilling (broiling) until the topping is golden brown.
    • Serve and enjoy.

    Video

    Nutrition

    Calories: 656kcal | Carbohydrates: 76g | Protein: 42g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 1108mg | Potassium: 924mg | Fiber: 5g | Sugar: 8g | Vitamin A: 658IU | Vitamin C: 9mg | Calcium: 345mg | Iron: 3mg
    « Instant pot KFC
    Instant pot chicken stew and dumplings »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm ANDY AND I HOPE YOU WILL ENJOY MY SIMPLE WEBSITE DEDICATED TO THE INSTANT POT.

    More about me →

    Popular

    • Instant pot crack chicken
    • Instant pot butternut squash chili
    • Instant pot Jamaican chicken curry
    • Instant pot chicken karahi

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie policy
    • Affiliate disclosure
    • Data access request

    Copyright © 2021 Andy's Instant Pot