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    Instant pot chicken stew and dumplings

    August 28, 2020 by Andy Leave a Comment

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    My instant pot chicken stew and dumplings recipe is a perfect mix of delicious chicken stew and perfect, comforting dumplings.

    Instant pot chicken stew and dumplings

    Instant pot chicken stew and dumplings

    My instant pot chicken stew and dumplings recipe is a perfect mix of delicious chicken stew and perfect, comforting dumplings.
    Print Pin Rate
    Course: Main Course
    Cuisine: English
    Keyword: instant pot chicken stew, Instant pot chicken stew and dumplings, Instant pot chicken stew with dumplings, Instant pot dumplings
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Leave under pressure: 10 minutes
    Servings: 6
    Calories: 777kcal

    Ingredients

    Stew

    • 908 g Chicken thighs (skin and boneless) breast would also be OK.
    • 1 Large Onion (roughly chopped)
    • 5 Cloves Garlic (roughly chopped)
    • 3 Medium Carrots (thinly sliced)
    • 3 Medium Celery sticks (roughly chopped)
    • 200 g Mushrooms (roughly chopped)
    • Season to taste
    • 2 tsp Mixed herbs
    • 1 tbsp Apple cider vinegar
    • 1 tbsp Worcester sauce
    • 100 ml White wine (optional) If not using add 100ml extra stock.
    • 200 ml Chicken stock
    • 2 Whole Bay leaves
    • 454 g Baby potatoes (halved)
    • 400 g Tinned tomatoes

    Dumplings

    • 250 g Self-raising flour
    • 125 g Butter (must be cold) I used salted.
    Metric - US Customary

    Instructions

    • Add all the stew ingredients to the instant pot. Stir well together.
    • Prepare the dumplings by adding the flour to a bowl and grating in the cold butter. Mix together gently with your fingertips until it forms a dough (use a splash of cold water if necessary). Divide into approximately 12 dumplings.
    • Put the dumplings on top of the stew and put the lid on the instant pot.
    • Set on high pressure for 10 minutes and leave under pressure for a further 10 minutes.
    • Perform a quick release and then remove the lid.
    • Either serve straight away or if you prefer your dumplings browned, use the air fryer lid on the broil setting for 5 minutes (alternatively grill - broil - in the oven)

    Video

    Nutrition

    Calories: 777kcal | Carbohydrates: 59g | Protein: 35g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 194mg | Sodium: 475mg | Potassium: 1237mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5988IU | Vitamin C: 27mg | Calcium: 89mg | Iron: 4mg
    « Instant pot chicken pasta
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