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    Instant pot Chinese chicken

    March 20, 2020 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot Chinese chicken is so easy to make and really tasty. My family absolutely loved it.

    Instant pot Chinese chicken

    Instant pot Chinese chicken

    Delicious and easy instant pot Chinese chicken
    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese
    Keyword: instant pot asian chicken recipes, Instant pot Chinese chicken, Instant pot Chinese chicken recipes
    Prep Time: 15 minutes
    Cook Time: 4 minutes
    Leave under pressure: 4 minutes
    Servings: 6
    Calories: 556kcal

    Ingredients

    • 800 ml Chicken stock Vegetable stock would also work.
    • 6 Cloves Garlic (finely chopped)
    • 1 tbsp Ginger (finely chopped)
    • 4 tbsp Soy sauce
    • 4 tbsp Hoisin sauce
    • 1 tbsp Honey
    • 2 tbsp Rice vinegar
    • 1 tbsp Chili sauce I used sriracha
    • 2 tsp Sesame oil
    • Black pepper to taste
    • 500 g Spaghetti
    • 1 large Onion (roughly chopped)
    • 200 g Carrots (thinly sliced)
    • 454 g Chicken thigh or breast (diced)
    • 200 g Cabbage (thinly sliced)
    • 1 Pepper (any colour)
    • 100 g Mange tout Sugarsnap or snow peas would be very similar.
    • 100 g Broccoli (florets)
    • Sesame seeds To garnish
    Metric - US Customary

    Instructions

    • Add the chicken stock, garlic and ginger to the instant pot. Set to saute to start the cooking process.
    • Add the soy sauce, hoisin sauce, honey, rice vinegar, chili sauce, sesame oil and pepper. Stir thoroughly.
    • Break the spaghetti in half and layer over the sauce. Push the spaghetti down (it should be just about covered by the liquid).
    • Add the onion, carrot and chicken. DO NOT STIR! Put the lid on the instant pot and set on high pressure for 4 minutes.
    • Leave under pressure for a further 4 minutes and then perform a quick release. Remove the lid and tease apart any spaghetti that is stuck together (I used a fork).
    • Add the cabbage, pepper, mange tout and broccoli. Stir well and put the lid on the instant pot for around 5 minutes to cook the vegetables
    • Remove the lid and stir thoroughly. Serve and enjoy.

    Video

    Nutrition

    Calories: 556kcal | Carbohydrates: 88g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 862mg | Potassium: 892mg | Fiber: 7g | Sugar: 16g | Vitamin A: 6000IU | Vitamin C: 59mg | Calcium: 87mg | Iron: 3mg
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