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    Instant pot chocolate bread pudding

    May 15, 2020 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot chocolate bread pudding is a decadent, fudgy delight which is both moist and light.

    Instant pot chocolate bread pudding

    Instant pot chocolate bread pudding

    My instant pot chocolate bread pudding is a decadent, fudgy delight which is both moist and light.
    Print Pin Rate
    Course: Dessert
    Cuisine: American, English
    Keyword: Instant pot bread and butter pudding, Instant pot bread pudding, Instant pot chocolate bread pudding
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Leave under pressure: 10 minutes
    Servings: 8
    Calories: 340kcal

    Ingredients

    • 100 g Cocoa powder Unsweetened.
    • 50 ml Coffee (strong and cold) Optional.
    • 1 tsp Vanilla extract Optional.
    • 300 ml Single cream (half and half for USA)
    • 50 ml Milk I used semi-skimmed (2%), but whole or skimmed would be fine.
    • 6 Medium Egg yolks
    • 100 g Sugar I used light brown, but white or dark sugar would be good.
    • 5 Slices White bread Around 4 cups.
    • 100 g Milk chocolate (semi sweet) Break into small pieces.
    Metric - US Customary

    Instructions

    • Add the cocoa powder, coffee, vanilla, cream, milk and egg yolks to a bowl and whisk together.
    • Add the sugar and whisk into the mixture.
    • Cut the crusts off the bread and then chop into roughly 2cm (1 inch) cubes.
    • Add around ⅓ of the bread to a bowl that will fit into the instant pot. Now add around ⅓ of the chocolate mixture and the milk chocolate.
    • Continue layering and push the bread down into the chocolate sauce.
    • Cover the bowl with tin foil.
    • Add 300ml (1.5 cups) of cold water and the trivet to the instant pot. Carefully lower the bowl into the instant pot.
    • Put the lid on and set on high pressure for 30 minutes. leave under pressure for a further 10 minutes and then perform a quick release.
    • Serve and enjoy.

    Video

    Notes

    We served ours hot with ice cream, but cream would also be nice. Alternatively, the pudding can be chilled and served cold.
    To make it even more decadent, try buttering the bread - delicious!

    Nutrition

    Calories: 340kcal | Carbohydrates: 37g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 189mg | Sodium: 104mg | Potassium: 304mg | Fiber: 5g | Sugar: 20g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 3mg

     

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