Instant pot dump and go curry

Name: Instant pot dump and go curry
Prep time: 5 min
Cook time: 8 min
Total time: 30 min
Ingredients: 2 Whole Onions (roughly chopped); 5 Cloves Garlic (roughly chopped); 2 tsp Chili powder (I used mild.); 2 tsp Garam masala; 2 tsp Coriander powder; 1 tsp Turmeric; 1 tsp Ginger; Season to taste; 700 g Chicken breast (diced); 400 g Tinned tomatoes; 400 g Coconut milk; 500 g Basmati rice (rinsed and drained); 700 ml Cold water; 1 Bunch Coriander (cilantro) (To garnish.)

June 28, 2021 by Andy Leave a Comment

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My instant pot dump and go curry is perfect for when you're in a hurry. Full of taste and ready in under 30 minutes.

Instant pot dump and go curry

My instant pot dump and go curry is perfect for when you're in a hurry. Full of taste and ready in under 30 minutes.

Print Pin Rate

Course: Main Course

Cuisine: Indian

Keyword: Easy instant pot curry, Instant pot chicken and coconut curry, Instant pot dump and go curry, Instant pot dump and go recipes

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Leave under pressure: 8 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Calories: 603kcal

Ingredients

▢ 2 Whole Onions (roughly chopped)
▢ 5 Cloves Garlic (roughly chopped)
▢ 2 tsp Chili powder I used mild.
▢ 2 tsp Garam masala
▢ 2 tsp Coriander powder
▢ 1 tsp Turmeric
▢ 1 tsp Ginger
▢ Season to taste
▢ 700 g Chicken breast (diced)
▢ 400 g Tinned tomatoes
▢ 400 g Coconut milk

Pot in pot rice

▢ 500 g Basmati rice (rinsed and drained)
▢ 700 ml Cold water
▢ 1 Bunch Coriander (cilantro) To garnish.

Metric - US Customary

Instructions

If doing pot in pot rice, first rinse the rice until the water runs clear and set aside in a container suitable for the instant pot.
Add all the other ingredients except the coriander to the pot. Stir thoroughly together.
Put the tall trivet into the pot and then add the container of rice with added cold water.
Set on high pressure for 8 minutes and when the time is up, leave under pressure for another 8 minutes before doing a quick release.
Remove the lid when the pin has dropped followed by the perfectly cooked rice and the trivet.
Stir and serve over the rice garnished with coriander. Enjoy!