Instant pot creamy chicken pasta

Name: Instant pot creamy chicken pasta
Prep time: 5 min
Cook time: 4 min
Ingredients: 2 tbsp Olive oil; 1 tbsp Butter; 4 Cloves Garlic (roughly chopped); 200 g Mushrooms (roughly chopped); Season to taste; 2 tsp Smoked paprika; 454 g Chicken breast (diced) (Boneless thighs would work. Just add 1 minute to the time under pressure.); 600 ml Chicken stock (Vegetable stock would also be ok.); 200 ml Milk (I used semi-skimmed-2%); 500 g Pasta; 200 g Cream cheese; 100 g Cheese; 100 g Sundried tomatoes

September 14, 2020 by Andy Leave a Comment

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My instant pot creamy chicken pasta is a perfect and tasty weeknight treat. Really easy to make and of course, super tasty.

Instant pot creamy chicken pasta

My instant pot creamy chicken pasta is a perfect and tasty weeknight treat. Really easy to make and of course, super tasty.

Print Pin Rate

Course: Main Course

Cuisine: American, English

Keyword: Instant pot chicken pasta recipes, Instant pot creamy chicken pasta, Instant pot creamy chicken pasta recipe

Prep Time: 5 minutes minutes

Cook Time: 4 minutes minutes

Leave under pressure: 4 minutes minutes

Servings: 6

Calories: 743kcal

Ingredients

▢ 2 tbsp Olive oil
▢ 1 tbsp Butter
▢ 4 Cloves Garlic (roughly chopped)
▢ 200 g Mushrooms (roughly chopped)
▢ Season to taste
▢ 2 tsp Smoked paprika
▢ 454 g Chicken breast (diced) Boneless thighs would work. Just add 1 minute to the time under pressure.
▢ 600 ml Chicken stock Vegetable stock would also be ok.
▢ 200 ml Milk (I used semi-skimmed-2%)
▢ 500 g Pasta
▢ 200 g Cream cheese
▢ 100 g Cheese
▢ 100 g Sundried tomatoes

Metric - US Customary

Instructions

Add the oil and butter to the pot and set to saute.
Add the garlic and fry for around 1 minute.
Now add the mushrooms and fry until softened.
Season to taste and add the smoked paprika, chicken, stock milk and pasta. Stir everything together and put the lid on the instant pot.
Set on high presure for 4 minutes and leave under pressure for another 4 minutes.
Do a quick release and remove the lid. Stir in the cream cheese, cheese and sundried tomatoes.
Allow the cheese to melt (around 1 minute) and then serve.