My instant pot turkey sloppy Joes are a super tasty and healthy alternative to beef. You and your family are sure to enjoy.
Instant pot turkey sloppy Joes
Quick, simple and super tasty
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Servings: 6
Calories: 293kcal
Ingredients
- 2 tbsp Olive oil Vegetable oil would be fine.
- 1 Large Onion (finely chopped)
- 4 Cloves Garlic (finely chopped)
- 3 Stalks Celery (finely chopped)
- 1 Bell pepper (finely chopped) Any colour will be good.
- 2 tsp Chili powder I used mild
- 1 tsp Smoked paprika
- 800 g Turkey mince
- Season to taste
- 100 ml Tomato sauce
- 2 tbsp Tomato puree
- 2 tbsp Cider vinegar
- 1 tbsp Worcester sauce
- 1 tbsp Brown sugar
- 2 tsp Mustard English or Dijon.
- 50 ml Water Boiling
- 2 tbsp Cornstarch
Instructions
- Add the olive oil to the instant pot and set to saute.
- Add the chopped onion, garlic, celery and pepper. fry until soft (around 5 minutes).
- Add the chili powder and smoked paprika.
- Add the turkey mince and season. Break up the mince and brown.
- Add the tomato sauce, tomato puree, cider vinegar, worcester sauce, sugar and mustard
- Put the lid on the instant pot and set to high pressure for 8 minutes.
- Allow to remain under pressure for 8 minutes and then perform a quick release.
- Remove the lid. Set to saute and add the cornstarch to 2 tablespoons of boiling water. Mix together and add to the instant pot. Cook for a couple of minutes until the sauce thickens.
- Serve with toasted burger buns
Video
Nutrition
Calories: 293kcal | Carbohydrates: 12g | Protein: 26g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 262mg | Potassium: 542mg | Fiber: 2g | Sugar: 5g | Vitamin A: 791IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 2mg
Wow, now that is a mouth-watering turkey sloppy joe recipe! And I'm a vegan 🙂 I seriously go through phases where I am feeling the need for a hamburger like the old days, and yeah, sometimes I cave in. I think this would be such a healthier alternative though and maybe something fun to try with the family as they are not all plant-based like me, so thanks for this recipe!
Your welcome John. I’m sure you could try making it with quorn or other vegan protein.