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    Instant Pot Italian Beef Sandwich

    August 12, 2021 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot Italian beef sandwich is a perfect blend of juicy beef and delicious crusty bread with a gorgeous gravy.

    You can also have it as a super low carb meal by leaving out the bread and serving it with a big green salad instead. This makes it a great recipe for anybody doing a keto diet.

    Instant Pot Italian Beef Sandwich

    Instant Pot Italian Beef Sandwich

    Instant Pot Italian Beef Sandwich

    My instant pot Italian beef sandwich is a perfect blend of juicy beef and delicious crusty bread with a gorgeous gravy.
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: Instant pot italian beef, Instant pot Italian beef sandwich, Instant pot Italian beef sandwiches
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Leave under pressure: 20 minutes minutes
    Servings: 6
    Calories: 601kcal

    Ingredients

    • 1.4 kg Braising steak (chuck roast)
    • 1 Medium Onion (roughly chopped)
    • 4 Cloves Garlic (roughly chopped)
    • Season to taste
    • 2 tsp Paprika
    • 2 tsp Oregano
    • 2 tsp Basil
    • 1 tsp Onion powder
    • 1 tsp Garlic powder
    • 1 tsp Chili flakes (red pepper flakes)
    • 1 tbsp Worcester sauce
    • 450 ml Beef stock
    • 6 Slices Provolone or edam cheese
    Metric - US Customary

    Instructions

    • Add all of the ingredients to the pot and put the lid on.
    • Set on high pressure for 40 minutes. When the time is up leave under pressure for another 20 minutes
    • Release the pressure if necessary and then remove the lid. Now remove the beef to a bowl and shred using 3 forks (reserve the gravy for dipping).
    • Add the meat to French bread with melted cheese (or a hoagie sub in the US) and add your desired garnish (usually sliced tomatoes, shredded lettuce and pickles). Serve and enjoy.

    Video

    Nutrition

    Calories: 601kcal | Carbohydrates: 6g | Protein: 51g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 514mg | Potassium: 1048mg | Fiber: 1g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 5mg | Calcium: 207mg | Iron: 6mg

    My beef was in fairly small chunks. For larger pieces or even for a full joint, increase the time under pressure to 60 minutes.

    I served mine on ciabatta bread rolls, but French bread would also be good.

    For some interesting facts about the origin of Italian beef sandwiches, please click here (clue - they are not from Italy!).

    I hope you have enjoyed my recipe for instant pot Italian beef sandwich. Please take a look at some of my other great beef recipes:

    • Instant pot Philly cheese steak
    • Instant pot broccoli and beef
    • Instant pot roast beef po boy

    If you have any comments, questions or suggestions, please leave them in the box below and I would be delighted to help.

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