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    Instant pot shrimp alfredo

    April 12, 2021 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Welcome to my recipe for instant pot shrimp alfredo. One of the simplest and yet super tasty recipes you will ever make.

    Instant pot shrimp alfredo

    Instant pot shrimp alfredo

    Instant pot shrimp alfredo

    Welcome to my recipe for instant pot shrimp alfredo. One of the simplest and yet super tasty recipes you will ever make.
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Italian
    Keyword: Instant pot alfredo shrimp, Instant pot shrimp alfredo, Instant pot shrimp alfredo recipe, Instant pot shrimp recipes
    Prep Time: 5 minutes minutes
    Cook Time: 3 minutes minutes
    Leave under pressure: 3 minutes minutes
    Servings: 6
    Calories: 800kcal

    Ingredients

    • 3 tbsp Olive oil
    • 4 Cloves Garlic. Roughly chopped
    • 100 ml White wine Optional - if not using add extra stock.
    • 700 ml Chicken stock Vegetable stock would also be good.
    • 200 ml Double cream (heavy cream for USA)
    • 454 g Shrimp (raw and frozen)
    • Season to taste
    • 500 g Pasta shapes
    • 100 g Parmesan (grated)
    • 200 g Cream cheese
    Metric - US Customary

    Instructions

    • Add the olive oil to the instant pot and set to saute.
    • When the oil is hot add the garlic and cook for around 1 minute.
    • Now add the wine if using and cook until the alcohol evaporates (around 1 minute).
    • Add the stock, cream and frozen shrimp. Season to taste.
    • Add the pasta and stir everything together.
    • Put the lid on and set at high pressure for 3 minutes. Leave under pressure for another 3 minutes and then do a quick release.
    • Remove the lid and stir through the parmesan and cream cheese.
    • Serve and enjoy.

    Video

    Nutrition

    Calories: 800kcal | Carbohydrates: 70g | Protein: 38g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 288mg | Sodium: 1148mg | Potassium: 475mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1068IU | Vitamin C: 4mg | Calcium: 386mg | Iron: 3mg

    In the video, I have used cooked frozen shrimp, but raw would be better.

    If you are pescatarian, please make sure you use a vegetarian version of parmesan.

    For some interesting information about the history of Alfredo, please click here.

    If you have enjoyed my recipe for instant pot shrimp Alfredo, please take a look at some of my other pasta recipes:

    • Instant pot chicken ziti
    • Instant pot feta pasta
    • Quick easy instant pot spaghetti
    • Instant pot spaghetti aglio e olio
    • Instant pot spaghetti carbonara

    For any comments, questions or suggestions, please leave them in the box below and I would be delighted to help.

    « Instant pot spaghetti carbonara
    Instant pot salmon risotto »

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