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    Instant Pot Spaghetti and Meatballs

    September 9, 2021 by Andy Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    My instant pot spaghetti and meatballs is the perfect weeknight dump and go recipe. Full of taste and ready in less than 30 minutes.

    Instant pot spaghetti and meatballs

    Instant pot spaghetti and meatballs

    Instant Pot Spaghetti and Meatballs

    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: Instant pot spaghetti and meatballs, Instant pot spaghetti and meatballs recipe, Instant pot spaghetti meatballs, Instant pot spaghetti meatballs recipe
    Prep Time: 5 minutes minutes
    Cook Time: 4 minutes minutes
    Leave under pressure: 4 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6
    Calories: 829kcal

    Ingredients

    • 2 tbsp Olive oil
    • 750 g Meatballs
    • 500 g Spaghetti (dried)
    • Season to taste
    • 750 ml Chicken stock
    • 400 ml Pasta sauce Tomato based.
    • 400 ml Tinned tomatoes
    • 1 tbsp Italian seasoning
    • 100 g Parmesan (grated) To garnish.
    Metric - US Customary

    Instructions

    • Add the oive oil to the pot and swirl around to coat the base.
    • Now add the meatballs (they can be frozen or fresh, raw or cooked).
    • Snap the spaghetti in half and layer over the meatballs.
    • Season to taste and then add the chicken stock.
    • Add the pasta sauce, tomatoes and Italian seasoning. Push the spaghetti down into the liquid but DO NOT STIR.
    • Put the lid on and set to high pressure for 4 minutes.
    • When the time is up, leave under pressure for another 4 minutes and then do a quick release.
    • When the pin drops, remove the lid and gently stir everything together. Tease apart any stuck together spaghetti using 2 forks.
    • Serve garnished with the parmesan and enjoy!

    Video

    Nutrition

    Calories: 829kcal | Carbohydrates: 76g | Protein: 43g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 105mg | Sodium: 958mg | Potassium: 1118mg | Fiber: 5g | Sugar: 10g | Vitamin A: 589IU | Vitamin C: 12mg | Calcium: 281mg | Iron: 4mg

    I hope you have enjoyed my recipe for instant pot spaghetti and meatballs. Please take a look at some of my other Italian-inspired recipes.

    • Instant pot spaghetti bolognese
    • Instant pot chicken ziti
    • Instant pot Tuscan chicken recipe

    If you have any comments, questions or suggestions, please leave them in the box below and I would be delighted to help.

    « Instant pot madras
    Instant pot chickpea tikka masala »

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